CCOVI grads grow roots, careers in Canadian grape and wine industry – The Brock News
When Andréanne Hébert-Haché (BSc ’16, PhD’ 24) began her time at Brock, she was looking to sow seeds of curiosity
Read moreWhen Andréanne Hébert-Haché (BSc ’16, PhD’ 24) began her time at Brock, she was looking to sow seeds of curiosity
Read moreHerzegovina, the smaller, southern part of Bosnia and Herzegovina, has at least 2,000 years of viticultural history, but it has
Read moreTerry Robards, a former wine critic for The New York Times whose writing in the 1970s and ’80s helped Americans
Read moreDry Creek Vineyard promoted longtime winemaker Tim Bell to director of winemaking and moved up Brian Pruett to take his
Read moreThe Golan Heights Winery taught the Israeli wine industry about state-of-the-art viticulture and New World winemaking technology. It also
Read moreTen years on from one of the world’s first published studies of its kind, there is some good news for
Read moreDave Matthews is no stranger to the wine world. In 2000, the Grammy-winning bandleader, singer and songwriter established Blenheim Vineyards
Read moreTUESDAY, APRIL 30 TRENDING STORY Was California’s Wine Revolution Just a Mirage?A growing chorus of talented winemakers say that
Read moreVast and diverse Languedoc-Roussillon is continuing its move from quantity to quality The region runs from almost as far east
Read more