Alyssa Gray It seems like all the best food and drink to come out of Italy starts with “p”—pizza, pasta, prosciutto, Parmesan, Prosecco. That last one is Italy’s most popular version of bubbly, sparkling wine. […]

Normal text sizeLarger text sizeVery large text size Australian wine has never been better, despite the trend towards hotter, drier summers. Heat and drought might not be good for yields, but they are conducive to […]

Ideasroom As we emerge from the Covid-19 lockdown, Te Herenga Waka—Victoria University of Wellington is hosting a free public webinar exploring the role of food and drink in reimagining New Zealand tourism. Will food tourism […]

Fitz Winemaker, Gareth Davies, updates us on the new vineyard that is being planted exclusively for future bottles of Fitz. A couple of weeks ago, I made my way down to the village of Hawkhurst: […]

Zenato Estates and family Legacy Over a period of time, Sergio Zenato mended 95-hectare volcanic land in Sant’Ambrogio commune to uplift the vines on top of the hill in Lugana and Valpolicella in the Classico zone; these scenic vineyards look over Lake Garda. The legendary grape […]

A family-run wine merchant in Belfast has won a gold medal in the Sommelier Wine Awards for the wine they produce in Spain. irect Wine Merchants started making the high-end Creu Celta red in 2003 […]

This past week I had a “virtual” tasting opportunity with a few winemakers/winery managers. The first was with Sierra Zeiter and Dan Panella from Oak Farm Vineyard in Lodi, California, and the second with Meaghan […]

Bel Vino Winery will host a virtual tasting event with master winemaker George Bursick Thursday, May 7. Valley News/Courtesy photo Bel Vino Winery is making moves to ensure they can continue to make money during […]

  KENNEWICK, WA – Becca de Kleine and Carrie Arredondo were elected to the Board of Directors of the Washington Winegrowers Association (Winegrowers) during their annual meeting last month at the Convention in Kennewick, WA. […]

Finally, some good news we can all get behind – Barolo’s latest offering is one for the ages. “2016 was the vintage we were all waiting for” – Luca Currado, Barolo producer in Castiglione Falletto. […]